Frozen Red Squid seafood is high quality product, which was frozen directly on the deck right on the beach. From fishing to the stages of processing, freezing and processing is done by a closed chain processes, the modern equipment was installed on the deck.
The east coast of Vietnam is home and provide many kinds red squid, especially the sea in the area of Binh Thuan and Nha Trang Vietnam ...
The process performance frozen:
Time freezing implementation process occur continuously, red squid is soaked in water with salt concentrations by the standard clean is then placed on trays and put into I.Q.F freezing box. Freezing time is approximately two to three hours for the finished product will be wrapped in plastic and put into cold storage 12kgs/bao for preservation.
Processing of red squid dishes:
Frozen Red Squid premium is used for processing more foods such as sushi, poles, steaming, cooking soup, deep fried ... types of seafood is used much in senior restaurants.
Terms standard way of exports:
- Glazing: from 50 to 10% by storage standards.
- Size (cm): 10 -15 / 16 - 20 / 21-25 / 26-30 / 30/Up (cm / pc)
- Packaging (carton): 12 kgs / carton
- Storage: In stock frozen negative temperature -25 degrees